Friendly, On-Time, Professional.
Denver’s first choice for corporate catering.
Place an order:
Seasonal Specials
We like variety and we know you do too. Our quarterly specials offer fresh, new buffets and box lunches each season.
Frequently Asked Questions
How do I place an order? What is your minimum? Of course you have some questions. Let us answer them for you.
FAQ
How do I place an order?
You may place an order online, by phone at 303-762-1212,
or by emailing getinfo@gourmetforgood.com.
What is your cancellation policy?
Cancellations must be made no later than 4pm on the business day prior to delivery. Charges will apply to any order canceled after 4pm. If you no longer want your order delivered, we can donate the food to a charitable organization, such as We Don’t Waste.
What are your minimums?
The minimum for delivery is $50. Minimums per category are listed on the menu.
What is the Impossible Burger?
The Impossible Burger is a new vegetarian meat-substitute which mimics the taste, smell, texture, and look of beef without using any animal products or proteins. For several of our hot buffets, we can now substitute an Impossible Burger for the meat portion, per requested vegetarian guest. For more information, check out the Impossible Burger website!
Do you provide serving and eating utensils?
Serving utensils are included. Eating utensils are available for an additional charge for all buffets. Box Lunches and Fiscal Lights include eating utensils.
How will my order arrive?
Our food is packaged to make set up quick and easy. Buffets are separated into hot and cold boxes. The hot food is insulated with foam and clear plastic wrap. It will maintain its heat if left in the box until just before you set out the buffet. Box Lunches and Fiscal Lights will arrive in our signature Gourmet for Good bags. Our delivery does not include set up. If you require set up, there is a $10 fee to set out Box Lunches and Fiscal Lights. There is a $25 fee to set out buffets. This service must be requested when order is placed.
Can I pick up my order?
Yes! Orders can be picked up at our office at 3255 West Hampden Ave, Sheridan, CO 80110. We are here from 7am – 5 pm.
Do you offer any discounts?
In an effort to give back to those who give so much to our community, we give 10% off any order placed by a nonprofit, charitable organization. To qualify for the discount, your organization must be registered with the Secretary of State.
Can I have my lunch order delivered with my breakfast order?
Lunches delivered before 9:30 am will incur a $25 charge.
What questions will you ask when taking an order?
What is the date, time, location, and contact person for the delivery?
How many people will be eating?
What menu items would you like?
Do you need breakfast and/or lunch?
Do you need beverages/utensils?
Do you have any dietary requests?
Is tipping required? How do I give a tip?
Tipping is a compliment to the driver’s service, not a requirement. If you would like to add a tip to an invoice, please let us know when placing your order or note the amount on the delivery slip when accepting your order.
On Time Delivery
You want fresh food. We make it from scratch. So we need your order by 4pm if you want delivery on the next business day. We will be at the office until 5pm to take orders for future dates.
On Time Delivery
The minimum for delivery is $50.
Our food is packaged to make set up quick and easy. Buffets are separated into hot and cold boxes. The hot food is insulated with foam and clear plastic wrap. It will maintain its heat if left in the box until just before you set out the buffet. Box Lunches and Fiscal Lights will arrive in our signature Gourmet for Good bags.
Our delivery does not include set up. If you require set up, there is a $10 fee to set out Box Lunches and Fiscal Lights. There is a $25 fee to set out buffets. This service must be requested when order is placed.
We deliver to the entire Denver metro area. Your delivery fee will be calculated based on your zip code when placing an online order. Pick up is also available.
We have listed the ranges here:
$16.00
Downtown, Cherry Creek, Glendale, Lowry, Greenwood Village
$16.00 to $20.00
Englewood, Littleton, DTC, Lakewood, Golden, Centennial, Highlands Ranch
$20.00 to $30.00
Arvada, Northglenn, Thornton, Commerce City, Broomfield, Aurora
$30.00 to $40.00
Parker, Boulder
Tipping is a compliment to the driver’s service, not a requirement. If you would like to add a tip to an invoice, please let us know when placing your order or note the amount on the delivery slip when accepting your order.
Payment Options
So many ways to pay. We take all major credit cards, and we also offer payment terms that easily fit into your billing cycle.
Payment Options
So many ways to pay. We take major credit cards and we also offer corporate accounts with convenient terms.
We accept:
Visa, MasterCard, American Express, Purchase Cards and Gourmet for Good Corporate Accounts
(terms are 30 days from date of invoice).
Blue-Ribbon Rewards
We know being the office hero often goes unrewarded, so we set up a program to make sure you get the thanks, and free lunch, that you deserve.
Blue Ribbon Rewards
Earn points for placing orders early! 10 points = 1 FREE box lunch
- 2 points for orders placed by 11:00am, at least one business day prior to delivery
- 1 point for orders placed between 11:00am and 4pm, on the business day prior to delivery
- 0 points for orders placed same day
10 points can be redeemed for a FREE BOX LUNCH* with a future order! *Additions or substitutions beyond the $11.95 price of box lunches may incur an additional charge. Not applicable toward buffets. No cash value. Our system tracks your points. The delivery confirmation email that you receive after placing each order will report your current point balance. Feel free to call 303-762-1212 or email us to find out how close you are to a free box lunch. We accept orders up to 4pm for next business day delivery and up to 5pm for orders beyond the next business day.
Sustainability
We only have one earth, and we all have to do our part to keep it happy. Gourmet for Good strives to balance sustainability with real-world office functionality.
Sustainability
Gourmet for Good is always looking for ways to integrate sustainable practices into our packaging and production. We are working to reduce our impact on the environment while maintaining competitive pricing and our signature presentation.
Current daily business practices include:
Sustainable Packaging:
Our box sandwiches come in clear plastic containers called Bottle Boxes® (www.thebottlebox.com). Each box contains 2 post-consumer, recycled water bottles. They are, in turn, 100% recyclable. Our GreenLine® trays (www.finelinesettings.com/ReForm-Caterware) are made from 99% recycled materials, and our napkins are made from 100% recycled materials as well.
In-House Recycling:
In addition to using as much post-consumer packaging as we can, and sending recyclable packaging to our clients, we recycle as much of our in-house packaging as we can. Everything from cardboard boxes, to glass and metal jars, to plastic tubs, and office paper. We recycle more material than we send to the landfill.
Energy Conservation:
We have installed “on demand” hot water heaters. These units heat only the water that is needed, when it is needed, instead of an entire tank that heats all the time. We also have compact florescent lighting that is more energy efficient than incandescent lighting. To be more fuel efficient, we use special routing software that minimizes the delivery driver’s time on the road.
On time, friendly corporate catering.
Feeling confident and comfortable with a caterer is important. Working with a knowledgeable, informed staff is essential. Knowing your food will delivered on time is crucial. Our staff recognizes and addresses these concerns. From your initial phone call to our on-time delivery, Gourmet for Good provides corporate professionalism in catering.
“We just finished the delish meal of skewers, rice, salad, and bread. Every single person was happy and I even got a few people asking, "Who catered this?". I ordered food for 25 and this 25 is all men and we still have plenty of food left. Last week we had you cater us a lasagna lunch and I am still getting comments on how good it was. Thanks again and plan on hearing from us more often.”
News Feed
Vegetarian options are gaining popularity in Denver
Denver restaurant trends make it pretty clear that more and more often, people are choosing vegetarian options for their meals. Whether Denverites are going full vegetarian, or just eating meat less is hard to say, but either way, there's no questioning the increased...