Friendly. Professional. On Time.
Denver’s First Choice for Corporate Catering since 1989
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Frequently Asked Questions
How do I place an order? What is your minimum? Of course you have some questions. Let us answer them for you.
FAQ
How do I place an order?
You may place an order online, by phone at 303-762-1212,
or by emailing getinfo@gourmetforgood.com. Orders must be placed by 3:30pm for next day delivery.
What is your cancellation policy?
Cancellations/changes must be made no later than 3:30pm on the business day prior to delivery. Charges will apply to any order canceled after 3:30pm. If you no longer want your order delivered, we can donate the food to a charitable organization, such as We Don’t Waste.
What are your minimums?
The minimum for delivery is $75. Minimums per category are listed on the menu.
What is the Impossible Burger?
The Impossible Burger is a vegan meat-substitute which mimics the taste, smell, texture, and look of beef without using any animal products or proteins. For several of our hot buffets, we can now substitute an Impossible Burger for the meat portion, per requested vegetarian guest. For more information, check out the Impossible Burger website!
Do you provide serving utensils and service ware?
Serving utensils are included. Plates/eating utensils are available for an additional charge for all buffets. Box Lunches and Fiscal Lights include eating utensils. Buffets requested in individual boxes will also include eating utensils.
How will my order arrive?
Our food is packaged to be ready-to-serve to make set up quick and easy. Buffets are separated into hot and cold boxes. The hot food is insulated with foam and clear plastic wrap. It will maintain its heat if left in the box until just before you set out the buffet. Box Lunches and Fiscal Lights will arrive in our signature handle bags. Our delivery does not include set up. If you require set up, there is a $10 fee to set out Box Lunches and Fiscal Lights. There is a $25 fee to set out buffets. This service must be requested when order is placed.
Can I pick up my order?
Yes! Orders can be picked up at our office at 3255 West Hampden Ave, Sheridan, CO 80110. Business hours: Monday-Friday 7am-4pm.
Do you offer any discounts?
In an effort to give back to those who give so much to our community, we discount 10% off any order placed by a nonprofit, charitable organization. To qualify for the discount, your organization must be registered with the Secretary of State.
What forms of payment do you accept?
We accept Visa, MasterCard, American Express, and Gourmet for Good Corporate Accounts (terms are 30 days from date of invoice).
Apply for Corporate Account
Can I have my lunch order delivered with my breakfast order?
Lunches delivered before 9:30 am will incur a $25 charge.
What questions will you ask when taking an order?
What is the date, time, location, and contact person for the delivery?
How many people will be eating?
What menu items would you like?
Do you need breakfast and/or lunch?
Do you need beverages/utensils?
Do you have any dietary requests?
Is tipping required? How do I give a tip?
Tipping is a compliment to the product and service you receive, not a requirement. If you would like to add a tip to an invoice, please let us know when placing your order or note the amount on the delivery slip when accepting your order.
On Time Delivery
You want fresh food. We make it from scratch. So we need your order by 3pm if you want delivery on the next business day. We will be at the office until 4pm to take orders for future dates.
On Time Delivery
Our food is packaged to make set up quick and easy. Buffets are separated into hot and cold boxes. The hot food is insulated with foam and clear plastic wrap. It will maintain its heat if left in the box until just before you set out the buffet. Box Lunches and Fiscal Lights will arrive in our signature Gourmet for Good bags. Buffets can be requested in individual boxes for $0.75 upcharge.
Our delivery does not include set up. If you require set up, there is a $10 fee to set out Box Lunches and Fiscal Lights. There is a $25 fee to set out buffets. This service must be requested when order is placed.
We deliver to the entire Denver metro area. Your delivery fee will be calculated based on your zip code when placing an online order. Pick up is also available.
We have listed the ranges here:
$18.00
Downtown, Cherry Creek, Glendale, Lowry, Greenwood Village
$18.00 to $20.00
Englewood, Littleton, DTC, Lakewood, Golden, Centennial, Highlands Ranch
$20.00 to $30.00
Arvada, Northglenn, Thornton, Commerce City, Broomfield, Aurora
$30.00 to $40.00
Parker, Boulder
Tipping is a compliment to the service and product you receive, not a requirement. If you would like to add a tip to an invoice, please let us know when placing your order or note the amount on the delivery slip when accepting your order.
Sustainability
We only have one earth, and we all have to do our part to keep it happy. Gourmet for Good strives to balance sustainability with real-world office functionality.
Sustainability
Gourmet for Good is always looking for ways to integrate sustainable practices into our packaging and production. We are working to reduce our impact on the environment while maintaining competitive pricing and our signature presentation.
Current daily business practices include:
Sustainable Packaging:
Our box sandwiches come in clear plastic containers called Bottle Boxes® (www.thebottlebox.com). Each box contains 2 post-consumer, recycled water bottles. They are, in turn, 100% recyclable. Our GreenLine® trays (www.finelinesettings.com/ReForm-Caterware) are made from 99% recycled materials, and our napkins are made from 100% recycled materials as well.
In-House Recycling:
In addition to using as much post-consumer packaging as we can, and sending recyclable packaging to our clients, we recycle as much of our in-house packaging as we can. Everything from cardboard boxes, to glass and metal jars, to plastic tubs, and office paper. We recycle more material than we send to the landfill.
Energy Conservation:
We have installed “on demand” hot water heaters. These units heat only the water that is needed, when it is needed, instead of an entire tank that heats all the time. We also have compact florescent lighting that is more energy efficient than incandescent lighting. To be more fuel efficient, we use special routing software that minimizes the delivery driver’s time on the road.
Friendly, Professional & On Time Corporate Catering
Feeling confident and comfortable with a caterer for your business is important. Working with a knowledgeable, informed staff is essential. Knowing your food will delivered on time is crucial. We recognize and address these concerns. From your initial phone call to our prompt, delicious meals, Gourmet for Good provides corporate professionalism in catering.
“A very wise man shared something with me about 25 years that relates very well to the business world. “never forget who brought you to the dance”. Your firm has done such a consistently great job of taking care of me “at the dance” for many years. As long as your doors remain open, I will continue to utilize your expertise as much as possible. I still depend on you but like to think that, with so many choices, I consciously will continue to funnel my business your direction. Keep up the great work and we will get through this.”
News Feed
Vegetarian options are gaining popularity in Denver
Denver restaurant trends make it pretty clear that more and more often, people are choosing vegetarian options for their meals. Whether Denverites are going full vegetarian, or just eating meat less is hard to say, but either way, there's no questioning the increased...